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It is time to talk turkey about Thanksgiving dining

Don’t get left out in the cold this Thanksgiving. It is time to talk turkey about your holiday dinner reservations. The following dining establishments can accommodate your family celebration.

Amp 150, 4277 W. 150th St., Cleveland, 216-706-8787: A bountiful harvest buffet served from 11 a.m. to 3 p.m. includes salad and bread stations, carved roast turkey and pork loin, fried Brussels sprouts, green bean casserole, homemade stuffing with apples and walnuts, butternut squash ravioli, white bean cassoulet, roasted sweet potatoes with bourbon, garlic mashed potatoes and gravy, and apple, pecan and pumpkin pie. The price is $31.95 for adults, $25.95 for seniors and $11.95 for children 3 to 11 years of age. A 20-percent gratuity will be added to checks.

Buca di Beppo, 23575 Detroit Road, Westlake, 440-356-2276: Celebrate Italian-style with a Buca di Beppo Turkey Feast. The meal includes turkey and gravy, garlic mashed potatoes, green beans, cranberry sauce, spicy Italian sausage stuffing and mini chocolate chip cannoli for dessert. The price is $49.95 for dinner for up to three people and $89.95 for six people. The Turkey Feast is also available to go. Or, if you are preparing the turkey at home, you can order party pans of salad, pasta, side dishes or desserts to complement your entree. Buca di Beppo opens at 11 a.m. on Thanksgiving.

House of Blues, 308 Euclid Ave., Cleveland, 216-274-3321: A full Thanksgiving buffet will be offered for people in need. For the ninth year in a row, the House of Blues staff will donate their time, and the restaurant vendors will donate the food, to serve more than 300 people. There will be live music on the Crossroads Stage in the restaurant from 11 a.m. to 2 p.m.

Pier W, 12700 Lake Ave., Lakewood, 216-228-2250: In addition to a selection of regular house specialties, Pier W is offering three-course prix fixe holiday specials. Entrees of slow-roasted prime rib with baked potato and asparagus ($47) and Amish turkey with sourdough and sausage stuffing and cinnamon candied yams ($45) are served with butternut squash bisque, salad and pumpkin or pecan pie. Take home an extra plate of turkey leftovers for $12.

Table 45, 9801 Carnegie Ave., Cleveland, 216-707-4160: Order a Thanksgiving feast to go. A meal for 10 to 12 guests includes a 10- to 12-pound roasted turkey, garlic mashed potatoes, candied sweet potatoes, apple, sausage and sage stuffing, green beans amandine, roasted baby carrots, cranberry sauce, turkey gravy, rolls and butter, and a choice of two pies, including apple, pumpkin, pecan and sweet potato. The price is $195 and orders must be placed by Nov. 25. There is a $15 extra charge to carve the turkey. Additional sides are $38 each and additional pies are $18 each. Another turkey is $65. All dishes can also be ordered a la carte for pickup. Add an InterContinental sushi roll package ($75), with a chef’s choice of four sushi rolls, for an unconventional Thanksgiving. Orders can be picked up at the North Coast Cafe from 5 to 8 p.m. on Nov. 27, and on Thanksgiving from 10 a.m. to 2 p.m.

Tommy’s Place, 1325 Linda St., Rocky River, 440-331-9687: The restaurant will be open from 11 a.m. to 7 p.m. to serve turkey dinners on Thanksgiving Day. The cost is $13.95 for adults and $6.95 for children under 11 years of age. A special chef’s limited menu will also be available.

 

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