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Experience Cleveland’s annual Downtown Restaurant Week

By Cythia Schuster-Eakin Experience downtown Cleveland’s thriving culinary scene during the annual Downtown Cleveland Restaurant Week, running Feb. 20 through March 1. More than 40 restaurants will be offering tasty prix fixe menus, with a three-course meal priced at $30 per person. Following are a few representative menus. Reservations are suggested for this popular event. [...]

Chocolate stars at ‘Natural History of Food’ feast

Chocolate will be the star of an elegant five-course feast served at the Cleveland Museum of Natural History on Valentine’s Day. The Feb. 14 “Natural History of Food” event will be prepared by chef Chris Hodgson of Driftwood Catering. A graduate of Le Cordon Bleu, Hodgson brought the very first food truck to Cleveland in [...]

Cleveland Play House moves ‘Five Guys Named Moe’ into 21st century

“Five Guys Named Moe,” featuring the music of Louis Jordan, is currently on stage at the Cleveland Play House. Jordan has been called a “crossover” composer. His work spanned blues, soul and R&B, and his audience was both black and white. While some may not be familiar with the name Louis Jordan, if they are [...]

Celebrate local cuisine during Zack Bruell Restaurant Week

Celebrate the cuisine of Cleveland chef and restaurateur Zack Bruell during Zack Bruell Restaurant Week, through Jan. 31. Diners have a chance to experience a three-course dinner for $33 at each of Bruell’s restaurants, including Parallax, Table 45, L’Albatros, Chinato and Cowell & Hubbard. Bruell has created a custom menu for each establishment, featuring new [...]

 

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