Lakewood OH
Sunny
47°F
 

Author Archives: ceakin

Chocolate stars at ‘Natural History of Food’ feast

Chocolate will be the star of an elegant five-course feast served at the Cleveland Museum of Natural History on Valentine’s Day. The Feb. 14 “Natural History of Food” event will be prepared by chef Chris Hodgson of Driftwood Catering. A graduate of Le Cordon Bleu, Hodgson brought the very first food truck to Cleveland in [...]

Celebrate local cuisine during Zack Bruell Restaurant Week

Celebrate the cuisine of Cleveland chef and restaurateur Zack Bruell during Zack Bruell Restaurant Week, through Jan. 31. Diners have a chance to experience a three-course dinner for $33 at each of Bruell’s restaurants, including Parallax, Table 45, L’Albatros, Chinato and Cowell & Hubbard. Bruell has created a custom menu for each establishment, featuring new [...]

Warm up to winter on the Vines and Wines Trail

Warm up to winter at the “Chocolate is for Lovers” wine trail event taking place at the wineries on the Vines and Wines Trail in Northeast Ohio. Take a self-driving tour of the wineries and sample wine, appetizers and collect chocolate candies at each place to put in a decorative candy dish that you pick [...]

Forage Public House finds home in heart of Lakewood

Demetrios Atheneos, opening chef at Deagan’s and owner of the Oak Barrel Brasserie in Valley View, has found a home for his latest restaurant concept. Forage Public House has opened at 14600 Detroit Ave. in Lakewood, in the space occupied by Pacers for the past 25 years. Forage features a menu built entirely of local [...]

 

Archives