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Author Archives: ceakin

Cleveland Restaurant Week salutes Northeast Ohio independents

By Cynthia Schuster-Eakin Cleveland Restaurant Week, Nov. 3 through Nov. 15, is a salute to Northeast Ohio’s independent restaurants. Celebrate with a three-course prix fixe meal at one of your favorite dining establishments. Or, take the opportunity to sample the fare at a restaurant you have not yet had a chance to visit. Unless specified [...]

Dining column for the 10/8 issue of West Life

Sixth annual Cleveland Beer Week is bigger, better than ever The sixth annual Cleveland Beer Week is Oct. 10 through Oct. 19, with more than 350 keg-tapping, beer-sampling events at 125 bars, restaurants and retail outlets around town. The new Butcher and the Brewer restaurant on East 4th Street is teaming up with Duvel USA [...]

Autumn clambake season is in full steam

It looks like clambake season is in full steam. These area dining establishments are stocked up on clams and seafood in preparation for the traditional New England-style autumn feast. AJ’s Urban Grill, 25939 Detroit Road, Westlake, 440-617-7827: Served through Oct. 24, clambake dinners include a dozen clams with corn on the cob, coleslaw and red-skin potatoes [...]

Culinary events connect farmers with chefs and consumers

Maggie’s Farm, an urban farm in Cleveland’s west-side stockyard district, is having a harvest party on Sept. 28. See the farm in all of its autumn glory. There will be children’s activities, a drum circle, food and music. West 61st Street between Frontier and Otto will be closed to traffic from 3:30 to 7 p.m. [...]

 

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