Hop on over to one of these area restaurants for a basket full of Easter dining specials.
Beachcliff Tavern, 19245 Detroit Road, Rocky River, 440-333-4686: An Easter buffet is being served from 8:30 a.m. to 2 p.m. The cost is $12.95 a person. Reservations are recommended.
Champps, 12 Main St., Crocker Park, Westlake, 440-871-0313: An Easter brunch buffet will be available from 10 a.m. to 4 p.m. The price is $19.95 for adults and $10.99 for children under 12 years of age. The full menu will also be served.
D’Italia Foods, 26285 Detroit Road, Westlake, 440-871-0887: Party trays, antipasto trays, homemade lasagna and Sicilian-style pizza, cannoli, cookies and cheesecake are available for your Easter feast.
Burntwood Tavern, 19304 Detroit Road, Rocky River, 440-333-6700: Brunch, with a Bloody Mary bar, will be served from 11 a.m. to 3 p.m.
Elmwood Bakery, 15204 Madison Ave., Lakewood, 216-221-4338: Order your paska, daffodil cakes, nut and poppyseed rolls, lamb and bunny cakes and egg petit fours.
Holiday Inn Westlake, 1100 Crocker Road, Westlake, 440-871-6000: An Easter brunch buffet begins at 11 a.m., with seatings through 2 p.m. The cost is $26.95 plus tax and tip for adults, $22.95 for seniors and $9.95 for children 6 to 12 years of age.
Melting Pot, 3111 Westgate Mall, Rocky River, 440-356-8900: Fondues, salads and entrees like shrimp, chicken, lobster, salmon and pork tenderloin will be served on Easter, along with strawberries dipped in chocolate fondue for dessert. Holiday hours are noon to 8 p.m.
Radisson Inn, 25070 Country Club Blvd., North Olmsted, 440-734-5060: Easter Sunday brunch includes a variety of breakfast items, salads and lunch entrees like chicken Marsala and carved ham. The price is $18.95 for adults, $16.95 for seniors and $9.95 for children 6 to 10 years of age. Seatings are at 11 a.m., 12:30 p.m. and 2 p.m.
SB 81, 24481 Detroit Road, Westlake, 440-835-3559: A brunch buffet, served from 10 a.m. to 2 p.m., will offer the signature Bittaker salad, as well as fruit and pasta salads, smoked salmon and breakfast pastries. Other items include scrambled eggs and home fries, bacon and sausage, French toast, eggs Benedict, carved ham and roast beef, pasta Bolognese and lemon rosemary chicken. The cost is $25 plus tax and tip for adults and $11 for children 5 to 12 years of age.
Table 45, 9801 Carnegie Ave., Cleveland, 216-707-4167: A holiday buffet, available from 10:30 a.m. to 3 p.m., features made-to-order omelets and waffles, as well as fresh fruit, yogurt parfaits, smoked salmon, assorted cheeses, pates and terrines. A salad station and seafood raw bar will be offered, along with a carving station with prime rib and glazed ham. Other entrees are chicken and truffle fettucine Alfredo, cioppino and Latin-style grilled skirt steak. Cost is $42 plus tax and tip for adults and $17 for youngsters 6 to 10 years of age.
Tommy’s Place, 1325 Linda St., Rocky River, 440-331-9687: Breakfast will be served from 9 a.m. to 2 p.m., along with chef’s Easter specials.
Wagner’s Country Inn, 30855 Center Ridge Road, Westlake, 440-871-8800: An Easter buffet includes carved ham and roast beef, turkey with dressing, country fried chicken, pork with sauerkraut and kielbasa, baked fish, assorted sides and breakfast items, and a dessert table. The price is $27.95 for adults and $14.50 for children ages 2 to 10. Reservations are required for the buffet, served from 11 a.m. to 2:30 p.m.
Wine Bar Rocky River, 1313 Linda St., Rocky River, 440-799-4300: A sparkling wine Easter Sunday brunch, served from 10 a.m. to 2 p.m., includes a prix fixe menu and unlimited Mimosa bar priced at $25 plus tax and tip for adults and $10 for children under 12 years of age.